Ice Cream
This is an ice cream musk melon; so named because, when cut in half and cleaned out, it’s the perfect size for a scoop of ice cream. We grew this melon from seed in our garden, along with many other fruits and vegetables that will get some attention here when I get a chance. For […]
Summer
Each Summer, I get to spend at least two days with great food and friends: Independence Day at my house (see: last year) and a Swedish Midsummer celebration at Casey‘s house. This year, the July 4th main course was made by Dixie Bones, and I couldn’t be happier about that. If you’re looking for photos […]